Indian food is all about masala and spices. Someone who totally digs the vibes of wanting masala and spice in all her meals.
So Bombay Brasserie, a very famous restaurant based Mumbai and has franchise from Chennai to Calcutta.
Their moto is to re-discover India through an explosion of flavor. Enjoy a fresh new take on India. An experimental interpretation of Indian ingredients and flavours. Enjoy a taste that is quite like no other.
I am a total fan of this restaurant and its food, since forever. So food review to banta hai.
Going to list of the things we ate. Will write reviews for the ones I adored. Must order when you visit them.
Here’s the hugggeeee list of food /drinks we had :
- Aam papad paneer
- Amritsari aloo kulcha
- Anglo indian bread pudding
- Bombay chicken biryani
- Bombay ice cream sandwich
- Bombay lunch home- veg curry and banana leaf rice
- Calcutta club fish fry
- Chatka chhole kulchey
- Chur chur paratha
- Chicken with mixed seed roti
- Dum ke kali dal
- Gunpowder potatoes
- Grandma’s choco treat
- Spicy pahadi mushrooms
- The 6 chutney papad tokri
- Kashmiri naan kebab
- Lucknowi paraath paneer
- Rajputana murg soola kebab
Drinks/Puwa
- Go goa gone
- Jaipur gulabo
- Kairi sherbet
- Mango tango
- Nagpuri santra
- Peru pleasure
- Pondy rush
- Shikanjvi
Must recommend/ Try food items:
Starters:
Rajputana Murgh Soola Kebab: This chicken is made with shikhar masala cooked with flaming heat. This is by far the best chicken I have had in recent times. Tender juicy and toothsome. Must must try/recommend.
Aam Papad Paneer: Paneer and lotus tossed with special sun-dried mango. Total chatpata, khata meetha ( sweet/sour) .
Gunpowder Potatoes: Grilled baby potatoes with a homemade southern powder tossed with onion. Definitely going to go try this again. This is a starter and an evening snack.
Calcutta club fish fry : Fried fish desi style with french fries and 2 different dips. Gives you a crunchy and juicy taste.
6 chutney Papad roti: A papad plate with varies of keecha, papad . With 6 different types of dips. From sweet mango chutney to onion dipped in spicy chutney.
Main Course:
Coast to Coast Chicken with mixed seed roti: Chicken in 30 spice Malwani masala mixed with seed roti. Spicy, masaledar tasty soft and the roti complimented the gravy much. This gravy can be eaten with chur chur paratha or nan or even tandoori roti. This is a whole meal in itself, which would be enough for one person.
Chatka Chole kulche : Chickpeas cooked in the tin the asli punjab way, with chole masala crushed with pomegranate and served with tandoori aloo kulche. The aloo kulche took me back to Amritsar and wanted to have more, but was too full alrady with so much food. If you want to try the real punjabi food then you should order this.
Bombay lunch home- veg curry and banana leaf rice : This is a vegetarian must must order dish. Veg curry mixed with crispy fried noodles served with rice mixed in coconut mill. The sweet and the masaledar taste gave a deadly combo. The papad given the more crunchy feel. In to totally was in love with this one.
The chicken briyani is also a must try dish there.
Dessert :
Parathe filled with loads of chocolate is my dream dessert. I found my calling. This is called the Grandma’s Chocolate treat. Something you can have any point of time. Do try.
When we were kids and we used to fight to have ice cream sandwich, exactly what happened the other day too., My still and always favourite bourbon ice-cream.
The Puwa/ drinks :
My heart was taken by the Jaipur gulaboo and Mango tango.
The new menu is available in both the branches.
Price for two people would be 1500-2000 approx.
Nungambakkam
#3 College Lane,
Nungambakkam,
Chennai – 600006
Adyar
77, 1st Main Road,
Gandhinagar, Adyar Circle,
Chennai – 600020
Tel Number: 044-42100709
Tel Number: 044-24913443
Thats all folks. Hope you enjoyed reading the review. Hope it makes you want to reach the restaurant anytime now. Have a great weekend. Cheers 😀
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The menu is available in both their locations.
Total cost for 2 people 1500rs.